A Meticulously studied blend of hand-picked Negroamaro and Primitivo grapes, grown using ancient Roman viniculture techniques. We work exclusively with small, family-owned vineyards in Manduria and Salento to source our grapes, ensuring to bring you the most sustainable and best tasting rosato possible.
Crisp and fresh, with a long finish and a subtle complexity that leaves you yearning for more.
Cala Falcone is Italy’s first premium rosato to be consumed when only good times are required.